The Venue Welcome to Coogee Pavilion, or as the locals call it, ‘The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters to burgers, woodfired pizzas and pasta there is something for everyone. With sweeping ocean views it is a great location to change gears into holiday mode, even if just for an afternoon. The Role As we prepare for Summer, we are looking for a driven and knowledgeable Sous Chef to join the team at Coogee. You will work closely with the Head Chef in leading and driving a brigade of talented chefs. For this role it is essential to have prior experience working on a grill in a fast-paced environment. You can expect to be cooking dishes like 1KG T-Bone steaks with bone marrow butter and chimichurri, Swordfish with capsicum, pinenuts and currants and smoked Bannockburn chicken with jus. Our ideal candidate has: 2-3 years' experience in a similar role Knowledge of cooking techniques, and can hold their own in a busy service whilst staying professional and guiding junior staff Good communication, organisation, and technical skills Confident to be a leader in the kitchen, adapt to situations and work across any section when required Be creative and have a passion for good food The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Amazing discounts at 90 venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program.
